Just out of the refrigerator:
After rising right before baking:
Hot out of the oven:
Yum!
Sunday, April 20, 2008
Bread
So I know I promised pics of the bread from this book weeks ago. I'm finally getting to it. I've made probably 6 or 7 different batches of bread and at least 5 different types. My favorite so far is the rye. It is amazingly delicious! The only problem I have encountered is that the loaves are coming out quite small. I just bought some fresh yeast and will try that to see if it helps. Anyway, here is yesterday's bread photo shoot.
Just out of the refrigerator:
After rising right before baking:
Hot out of the oven:
Yum!
Just out of the refrigerator:
After rising right before baking:
Hot out of the oven:
Yum!
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3 comments:
Mmm, I love fresh homemade bread!
Wow, it looks quite large once it's baked.
So far my loaves are all pretty small. I just made half the light wheat recipe, and it made one single loaf.
I usually hate rye bread, but maybe homemade and without the seeds it's good. Actually I bet it's really quite good based on your photo.
Oh my gosh. What a beautiful blog and beautiful post. I came here to let you know that I've featured one of your works on mine...latest post. Hope it's ok!
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