So I know I promised pics of the bread from this book weeks ago. I'm finally getting to it. I've made probably 6 or 7 different batches of bread and at least 5 different types. My favorite so far is the rye. It is amazingly delicious! The only problem I have encountered is that the loaves are coming out quite small. I just bought some fresh yeast and will try that to see if it helps. Anyway, here is yesterday's bread photo shoot.
Just out of the refrigerator:
After rising right before baking:
Hot out of the oven: