The recipe is from the Hummingbird Bakery cookbook. These are the vanilla cupcakes. They were the quintessential white cupcake. I bought a ton of vanilla beans on eBay last month and have been adding them to everything. So the frosting just had vanilla beans and no extract. Yummy! Excuse the crummy photo quality, it's been a dreary, wet past few weeks. I am beckoning Spring with pastel sprinkles, in spite of Punxsutawney Phil.